dickproenneke
Well-Known Member
Hey All, I'm am getting antsy to brew again while waiting for my Amarillo Simcoe IPA to finish up... think I'm gonna try my hand at brewing a simple dry stout. What do y'all think of this recipe; I'd appreciate any input
5gal
OG 1.049
FG 1.010
3# Muntons plain extra light DME
3.3# Muntons Extra Light LME (late boil)
0.5# Caramel 60
0.5# Flaked Oats
0.5# Roasted Barley
0.25# Choc Malt
1oz EKG @ 60min
1oz EKG @ 30min
WLP007 (Dry English)
Whirlfloc @ 15min
1/2 tsp Wyeast yeast nutrient @ 15min
5gal
OG 1.049
FG 1.010
3# Muntons plain extra light DME
3.3# Muntons Extra Light LME (late boil)
0.5# Caramel 60
0.5# Flaked Oats
0.5# Roasted Barley
0.25# Choc Malt
1oz EKG @ 60min
1oz EKG @ 30min
WLP007 (Dry English)
Whirlfloc @ 15min
1/2 tsp Wyeast yeast nutrient @ 15min