Was clean and I sanitized, yes. I'll
Just have a brew. Lol
cadillacandy said:My other suggestion was to name him and see what he does. On a side note - it really looks like there a boxer in the reflection on your carboy. Is it a dog or have I just had one or two too many this evening?
And a loogie as well. Very disturbing.
No pond water. No sun. Kitchen light. No beating off. No snot. No kombucha. No adding ****. Won't drink the boogers. Not poop.
Told ya Herbert is real and maybe alive?
I'll make sure when I rack into my bottling bucket this Monday that I remove him and his friends.
Herbert needs an education if he is to become successful. So far he amounts to only floating, chillin', drinkin' some beer, and growin'.
Really strange... Are you sure you're not just making kombucha and are pulling our legs?
Brulosopher said:What in the world is a secondary?!
Jaehnig said:Secondary fermenter. The vessel my beer is currently contained in or is this a joke?
TheMerkle said:It's a joke. A lot of the guys here are pretty avidly against secondary transfers.
bottlebomber said:Screw them unless you have a the luxury of a keg set up where you can blast out the first couple nasty pints, or you love to hold your autosiphon over the cake while you try to suck as much beer out as possible while also sucking a crap load of trub into your bottling bucket, secondaries are the way to go. I can't think of a dirtier way to brew than dry hopping in primary in a carboy, as an extreme. I like as little crud in my bottles as possible.
Screw them unless you have a the luxury of a keg set up where you can blast out the first couple nasty pints, or you love to hold your autosiphon over the cake while you try to suck as much beer out as possible while also sucking a crap load of trub into your bottling bucket, secondaries are the way to go. I can't think of a dirtier way to brew than dry hopping in primary in a carboy, as an extreme. I like as little crud in my bottles as possible.
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