Ridge Runner
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Coopers dry Ale yeast
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 44
- Color
- Black/Ruby
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
7lbs light LME
0.5lbs chocolate malt
0.25lbs black patent malt
1lb lactose
1oz Nugget pellets
Steep grains for 0.5hrs at 150F in 1gal water. Remove grains. Pour 1gal 160F water over grains in strainer. Bring to boil. Remove from heat and add LME and lactose. Return to boil then add 1oz Nugget hops. Boil 45mins then add 1tsp Irish Moss(maybe not necessary). Strain wort. Cool wort to 72F then pitch yeast.
0.5lbs chocolate malt
0.25lbs black patent malt
1lb lactose
1oz Nugget pellets
Steep grains for 0.5hrs at 150F in 1gal water. Remove grains. Pour 1gal 160F water over grains in strainer. Bring to boil. Remove from heat and add LME and lactose. Return to boil then add 1oz Nugget hops. Boil 45mins then add 1tsp Irish Moss(maybe not necessary). Strain wort. Cool wort to 72F then pitch yeast.