Wahoo Wheat
Active Member
I added 5 ounces of priming sugar to my first batch of a wheat ale that yielded a little less than 4 gallons. My final gravity readings were right were they were supposed to be. I bottled using 1 litre and 16 oz heavy duty flip top bottles. My questions are several I guess: Are these bombs in the making? if so, should I open the tops on the bottles and let them burp? if yes, should I do it tonight? (I bottled them on Sunday evening) and if yes to that, how long should I let them sit with the tops undone??......
Or is there another solution that will work better??
thanks for any advice,
Or is there another solution that will work better??
thanks for any advice,