I spent about $700 on mine including 2 kegs, all taps, hoses fittings, 3 regulators and the disguise.
The best part about kegging with a keezer is that I can turn around and get a new beer on tap as soon as 15 days.
How can you do that if the beer needs to condition for 21 days? I am new to this and my understanding was at least a 21 day wait and would love for less as my stockpile is still non existant.
Enter your email address to join: