BoxofRain
Well-Known Member
2 Super noob question here.
1) Ed calls for a 5 gallon carboy to ferment in. I shouldn't have any problem in a 6 gallon....right?
2) Should/Can I ferment longer than 6 weeks? Benefits/Disadvantage?
1) Ed calls for a 5 gallon carboy to ferment in. I shouldn't have any problem in a 6 gallon....right?
2) Should/Can I ferment longer than 6 weeks? Benefits/Disadvantage?