tgriff00
Member
I am curious on the different styles you guys have aged on wood chips. Also, it seems like Oak is the most popular, has anyone used any others i.e Cherry, Pecan, Walnut
Best styles to age with wood, and what kinds...
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jeepinjeepin
Well-Known Member
I love Oak bourbon barrel IPAs. Oak bourbon barrels do well with stouts and porters too. I have also heard of using Oak rum barrels for stouts and porters. See a pattern? That said, experiment. Smell wood. Boil wood and taste the water. Taste a beer with it and imagine what you'll get.
My question is, how much oak per gallon?
My question is, how much oak per gallon?
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