RupturedDuck
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- Apr 25, 2008
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I have a stout which is two days from being transferred to a secondary.
The vanilla beans have been scraped and cut into small pieces, placed in a mason jar and covered with vodka. Yes, the mason jar is sealed.
The only instructions I have so far is to let this set for 36 hours. So here are my questions.
Are two beans enough? I have Tahitian 6-7" beans.
Do I just dump everything into the secondary or strain it?
How long do I need to let it stay in the secondary before kegging?
Thanks for your replies. If you have any helpful hints...let me have em!
Dan
The vanilla beans have been scraped and cut into small pieces, placed in a mason jar and covered with vodka. Yes, the mason jar is sealed.
The only instructions I have so far is to let this set for 36 hours. So here are my questions.
Are two beans enough? I have Tahitian 6-7" beans.
Do I just dump everything into the secondary or strain it?
How long do I need to let it stay in the secondary before kegging?
Thanks for your replies. If you have any helpful hints...let me have em!
Dan