A friend of mine has contracted Lymes Disease, for the 2nd time.
A new therapy is eliminating as much yeast as possible. The disease feeds off of yeast and sugars.
I have him checking with the doctors to see if it is active yeast or if dead cells make a differance.
My question,from him, Which beers would have the least amount of yeast used in the brewing process? Ales, lager, lights, stouts, etc..
Any replys would be helpful. Thanks in advance. Steve
A new therapy is eliminating as much yeast as possible. The disease feeds off of yeast and sugars.
I have him checking with the doctors to see if it is active yeast or if dead cells make a differance.
My question,from him, Which beers would have the least amount of yeast used in the brewing process? Ales, lager, lights, stouts, etc..
Any replys would be helpful. Thanks in advance. Steve