bakersbrew
Well-Known Member
So I just got done force carbing my 2nd and 3rd batch and I pour two glasses and taste them. Both taste very watery, without that characteristic beer flavor. My first batch tasted great.
Could it be something with my kegging or did I just screw these two batches up? The recipes were tried and true. Rocky Racoons Honey Ginger Lager and a Hefeweizen from my LHBS. I am a little confused as to why they taste like this.
Can anyone give me some insight?
Could it be something with my kegging or did I just screw these two batches up? The recipes were tried and true. Rocky Racoons Honey Ginger Lager and a Hefeweizen from my LHBS. I am a little confused as to why they taste like this.
Can anyone give me some insight?