cherrob123
Well-Known Member
What is a good, average temperature for fermenting a kolsch. I have a temp controlled freezer and can ferment and lager at any temp.
I boiled a kolsch yesterday and everything I read said to ferment between 50-60 degrees and to lager at 34 degrees.
Right now, I have the freezer set at 58.
The OG on the beer was .050 in case that makes a difference to anyone.
Thanks in advance for the advice!!
I boiled a kolsch yesterday and everything I read said to ferment between 50-60 degrees and to lager at 34 degrees.
Right now, I have the freezer set at 58.
The OG on the beer was .050 in case that makes a difference to anyone.
Thanks in advance for the advice!!