allanmac00
Well-Known Member
I have an Oktoberfest that's been lagering for a week. However, I really need to free up some fridge space. I already have 2 full cornies in there now, and I need to crash cool a few carboys I have sitting out and maybe even toss those into kegs. Will the Oktoberfest really suffer if it only gets one week of lagering? I've heard that some German breweries are going to one-week lagers these days. The beer tasted fantastic right out of primary, so I'm wondering if I'll be missing much. Thanks!