Hello,
After taking a look at a Ballast Point Sculpin clone on HBT, I decided I wanted to make something similar. I visited by LHBS, and ended up with this: http://hopville.com/recipe/1559054/american-ipa-recipes/ballast-point-sculpin-from-hbt
Long story short, I'm trying to decide when to dry hop. Would it help to leave it in for three weeks primary, then dry hop, or do so after (just under) two weeks? I'm leaving for a vacation for a week, and can either dry hop right before we leave or right after. Any thoughts? Thanks.
After taking a look at a Ballast Point Sculpin clone on HBT, I decided I wanted to make something similar. I visited by LHBS, and ended up with this: http://hopville.com/recipe/1559054/american-ipa-recipes/ballast-point-sculpin-from-hbt
Long story short, I'm trying to decide when to dry hop. Would it help to leave it in for three weeks primary, then dry hop, or do so after (just under) two weeks? I'm leaving for a vacation for a week, and can either dry hop right before we leave or right after. Any thoughts? Thanks.