mweldon
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- Joined
- Dec 18, 2012
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Hi all,
First off, I just wanted to say hi... I'm a fairly new brewer and this forum helped loads as I went through my first batch!
http://www.homebrewandbeer.com/ourhomebrews.html
I'm looking to try a Stout for my next brew, and was just curious if anyone has tried the "Enter the Dragon Stout" recipe above, whether you'd recommend it to a lover of the real thing?
Also, what kind of ABV could you expect from this recipe given the large amount of DME vs Sugar? I've read that DME typically produces less alcohol than sugar alone, but I'm not sure by how much if any. Apologies if this is a fairly common newbie question, but I'm still picking things up as I go!
Cheers,
Matt
First off, I just wanted to say hi... I'm a fairly new brewer and this forum helped loads as I went through my first batch!
http://www.homebrewandbeer.com/ourhomebrews.html
I'm looking to try a Stout for my next brew, and was just curious if anyone has tried the "Enter the Dragon Stout" recipe above, whether you'd recommend it to a lover of the real thing?
Also, what kind of ABV could you expect from this recipe given the large amount of DME vs Sugar? I've read that DME typically produces less alcohol than sugar alone, but I'm not sure by how much if any. Apologies if this is a fairly common newbie question, but I'm still picking things up as I go!
Cheers,
Matt