Wine infection?
- Thread starter beani5003
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gratus fermentatio
Well-Known Member
Tough to tell from the pic, looks like yeast & foam to me. You might check this out for more info, scroll down for flowers of wine: http://winemaking.jackkeller.net/problems.asp
Regards, GF.
Regards, GF.
thanks, its settled down a bit now, but foam on the top is still there, but its probs nothing, but theres a 4 inch deep layer at the bottom of the 'john thats cloudy, i dont undertand cause i've added pectolase, maybe its cause mangos are a pulpy fruit?
Yes, I would expect that that the lees would be full of the pectin and pulp of the fruit. If it's slowed down, I'd rack to another vessel and top up a bit and see how it goes.
