sudsman
Active Member
Starting wiyh an american amber ale kit from brewers best. The kit does not state any thing about oxygenating wort before adding yeast. Any suggestions??
thanks.
thanks.
Here's what I do.....run the chilled wort through a hose with an inline vacuum T. Pulls air right into the wort as it is transferred to the fermentor. As you can see by the bubbles in the fermenter it works pretty well.
That's different. How do you keep it from squirting out the open side of the tee?
Hmm,at any rate,it looks like it works about as well as my strainer routine. That's def one for the books!
Free mods are the best mods.
A venturi gadget inline is a good cheap way to do it--cut off 4" of racking cane and punch some holes through it with a paperclip, attach it to your racking hose, and then run another foot of hose after it. Looks like chumpsteak's using the same principle with his vacuum T.
PHYSICS !!
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