JONNYROTTEN
Well-Known Member
should my pumkin spice still taste not so great after two weeks fermenting and is this pretty much whats its going to taste like when its finished
I switched to secondary after 1 week but gravity had leveled off.was that a bad idea?
Yes, 3 weeks in primary, secondary not strictly needed. You'll be happy!
Hardly a 'bad idea' to rack to secondary if fermentation is truly over
Sure, 3 weeks in primary and skipping a secondary is usually fine for most styles.
But there's nothing wrong with doing a secondary if primary is over.
2 weeks after pitching the yeast is hardly time to pass judgement though.
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