Brewing Second AG Today

Sycamore Abbey Ale
11# 2 row
1# Crystal 60L
1# Munich Malt
.25# CaraPils
1# Amber DME
1# Amber Candy Sugar
1oz Styrian Golding @ 60
WLP 530 - Abbey Ale Liquid Yeast

And?

? mashing now ...

Good luck!

Thanks! Performed a single infusion mash for 75 minutes at 150F. Iodine test showed conversion wasn't complete ... Waited another 20 minutes but was concerned that enzymes were losing their activity so I batch spattered. FG was a tad low, so I added half a pound of light DME to bring it up where I wanted. Pitch the WLP into the primary and started seeing airlock activity around 6 hours later.

Brewsmith calculates est abv at 7.3%.

Ummm ... Batch sparged ... stoopid droid!