That actually sounds like a great idea. I think that will turn into a winter/spring project for me!
don't forget to store in a dark place air tight. don't want that precious vinegar turning to water!
mmmm... French Fries with some homemade malt vinegar, along with some ribs slow cooked all day long sprayed down with homemade cider vinegar? followed by an apple crumb cake made with a honeybrown? man, i can't wait for summer. i miss it already!
then again i'm saying this as i'm eating smoked salmon from a friend/co-worker on sharp cheddar and crackers and I will be tapping a pumpkin ale soon. I guess this time of year ain't so bad after all! :cross: