spinoza
Active Member
- Joined
- Jan 3, 2009
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I'd like to try California Lager Yeast (Wyeast 2112 or WLP810) at my room temp which is low 70's. Has anybody ever heard about off-flavors or other problems if used above the recommended temp range?
Room temp at my house is 70-72 degrees and I am not yet set up to use lager temps.
Is there much problem with using California Lager yeast at 70-72 degrees ?
Room temp at my house is 70-72 degrees and I am not yet set up to use lager temps.
Is there much problem with using California Lager yeast at 70-72 degrees ?