Dougal
Active Member
Have an imperial stout in the secondary, got impatient and decided I wanted to keg it so that I can pull a pint every now and then while it does some more aging. So i started cold crashing it at 33F. Going to be leaving town and wont get around to kegging it for another couple weeks. If I raise the temp back up will the yeast come back into suspension or are they done for good after cold crashing?
My last batch of brew was ridden with diacetyl dew to my impatience (most likely). Im worried about this one now. Its been crashing for a week, if I raise the temp will the yeast go back to work cleaning things up?
Thanks
My last batch of brew was ridden with diacetyl dew to my impatience (most likely). Im worried about this one now. Its been crashing for a week, if I raise the temp will the yeast go back to work cleaning things up?
Thanks