lazerwhipbrewer
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- Dec 6, 2012
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Hey gang,
I am a student in a brewmaster program and we have been given a project where we have to 'design our own brewery'. One of the steps is to figure out a brewing schedule for the year. Our imaginary brewery is 2500HL/year and we produce 1/3 lager, 1/3 ale, and 1/3 wheat beer. the lager production is 3 weeks, ale production is 2 weeks, and wheat production is 10 days. we brew 50 weeks out of the year.
anyone have any suggestions on how we might work out a brewing schedule? any help is greatly appreciated.
I am a student in a brewmaster program and we have been given a project where we have to 'design our own brewery'. One of the steps is to figure out a brewing schedule for the year. Our imaginary brewery is 2500HL/year and we produce 1/3 lager, 1/3 ale, and 1/3 wheat beer. the lager production is 3 weeks, ale production is 2 weeks, and wheat production is 10 days. we brew 50 weeks out of the year.
anyone have any suggestions on how we might work out a brewing schedule? any help is greatly appreciated.