sunvalleylaw
Well-Known Member
Hey, I can agree to disagree on the game. Ok, fill me in though. CDA = something Dark Ale?
sunvalleylaw said:Hey, I can agree to disagree on the game. Ok, fill me in though. CDA = something Dark Ale?
I am. Returning to brewing after a long absence. Posted a thread about trying an extract based Double Black IPA or Black Double IPA or whatever in both the Extract and Beginner forums. Cheers! Go Huskies, beat the Ducks!
AnOldUR said:All set-up.
Got to get a run in, then it's brew time.
Working on a new recipe.
Sasha!
Summit Amarillo Simcoe Hopped Ale
Here's to a great day to all who'r brewin'
I'm brewing 15 gallons of Bee Cave Brewery IPA today. I'll chill it to 80, then fill the buckets and put them the Fermenteezer and set the temp to 65. Tomorrow morning I will pitch the yeast.
I'm using WLP001 this time as I'm out of Safale -05 and I think I'm finished with dry yeast due to the cost. It's worth an extra couple bucks for a vial that I can use across multiple batches instead of 3 packets of dry.
I understand your thoughts regarding cost of dry yeast, but S-05 is bulletproof!!
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