thedidey
Active Member
- Joined
- Feb 17, 2009
- Messages
- 39
- Reaction score
- 4
Hey all.
I've been reading up on oak aging and I think I have a pretty good grip on the how to do it part but I'm yet to settle on what to brew. I'll be soaking the oak in bourbon first.
I was originally thinking that I would tweak an arrogant bastard clone recipe since the oaked AB is so good, but I thought I would ask the group....What's your favorite oak aged beer that you've brewed. What grains/hops paired well with the oak (and bourbon). Lastly, what bourbons have you used? I'm fairly new to bourbon but I thought Knob Creek or Maker's would do fine.
Thanks.
I've been reading up on oak aging and I think I have a pretty good grip on the how to do it part but I'm yet to settle on what to brew. I'll be soaking the oak in bourbon first.
I was originally thinking that I would tweak an arrogant bastard clone recipe since the oaked AB is so good, but I thought I would ask the group....What's your favorite oak aged beer that you've brewed. What grains/hops paired well with the oak (and bourbon). Lastly, what bourbons have you used? I'm fairly new to bourbon but I thought Knob Creek or Maker's would do fine.
Thanks.