nl724
Well-Known Member
I kind of wanted to start this thread to use as an avenue for us to exchange recipe ideas for complex grainbill recipes.
Currently I am planning on making a caramel cream ale with the following recipe:
6# 2-Row
0.5# 30L Caramel
0.5# 60L Caramel
0.25-0.5# 90L Caramel
0.25# 120L Caramel
0.25# Belgian Special B
0.5# Flaked Barley
0.5# Flaked Oats
1# Lactose
3oz Vanilla extract - primary
3oz Vanilla extract - secondary
Will each of the caramel malts add a flavor different from the others, or is there no benefit to layering the caramel malts in such a fashion? Any Suggestions/comments definitely welcome
Currently I am planning on making a caramel cream ale with the following recipe:
6# 2-Row
0.5# 30L Caramel
0.5# 60L Caramel
0.25-0.5# 90L Caramel
0.25# 120L Caramel
0.25# Belgian Special B
0.5# Flaked Barley
0.5# Flaked Oats
1# Lactose
3oz Vanilla extract - primary
3oz Vanilla extract - secondary
Will each of the caramel malts add a flavor different from the others, or is there no benefit to layering the caramel malts in such a fashion? Any Suggestions/comments definitely welcome