oberon567
Well-Known Member
I had the worst experience with my beer today. I lost an entire 5 gallon batch of beer. Not because I was unsanitary and it was infected. Not that I fermented too hot and had undrinkable esthers. Not that I made a horrible recipe that tasted ungodly.
After racking to a secondary, to add fresh orange zest I dropped my carboy.
It shattered, flooding my kitchen and hallway with delicious smelling beer, and covering my kitchen and bare feet with shards of glass.
I considered asking for a grievance day at work tomorrow, during which I would rebrew it. I dont think my boss would comprehend the enormity of the loss.
After racking to a secondary, to add fresh orange zest I dropped my carboy.
It shattered, flooding my kitchen and hallway with delicious smelling beer, and covering my kitchen and bare feet with shards of glass.
I considered asking for a grievance day at work tomorrow, during which I would rebrew it. I dont think my boss would comprehend the enormity of the loss.