sambogi76
Well-Known Member
How many of you keep the cold break material in the wort?
Lately I have been working on my technique to keep all of the trub out of my wort, I think I finally did it. I ended up with crystal clear wort except the cold break material that settled out quickly.
I have heard the cold break is actually good for your beer, more food for the yeasties. And I heard it can cause problems... What is your experience with cold break?
Lately I have been working on my technique to keep all of the trub out of my wort, I think I finally did it. I ended up with crystal clear wort except the cold break material that settled out quickly.
I have heard the cold break is actually good for your beer, more food for the yeasties. And I heard it can cause problems... What is your experience with cold break?