nolabrew85
Well-Known Member
I have gone back and forth with this over the past several days. I am upping from 5 to 10 gal batcher, so I need to upgrade my 25 ft immersion chiller. my Boil kettle is a keggle with whirl/pool or side pick up dip tube. I really just worry about the PITA of the therminator getting clogged. I also don't want to fool with the extra hassle of clean up. I also worry about how much cold break/trub will go right into the fermenter. I also worry about potential extra DMS production while all the hot wort is sitting there for 25 minutes while I whirlpool before chilling and then chill (as per blichmann instruction). I do not want to recirculate. On the other hand, I do like how the Immersion Chiller is easy to clean and how it can chill all the wort at once to avoid more DMS production. I also like that I can leave a lot of the cold break behind chilling in BK. However, I worry about contamination with the lid off (or at least spaces in the lid) with the immersion chiller in there (even with the lid on after it has chilled while it is whirlpooling before draining). Even though I will use my old chiller as a prechiller, I am still not sure how long the 50 ft immersion chiller will cool 10 gal of hot wort. I don't want it to take over 30 minutes from flame out to fermenter. TELL ME WHAT TO DO!!