Blotto
Member
I'm looking for resources and information about understanding the difference between pitching dry yeast and having a starter that is wet. I'm new to brewing and have been successful with the dry pitch a few times. I'm using brewer's best ingredient kits so everything is set to go, just follow directions.
Is this a simple answer or do I have some things to learn about this?
Is this a simple answer or do I have some things to learn about this?