CreamyGoodness
Well-Known Member
I am still VERY interested in using karela (bitter melon) as a bittering agent.
Do you think a palatable beer could be made? Would you add fresh karela to the boil or would you dehydrate it first almost like a hop pellet?
Do you think a palatable beer could be made? Would you add fresh karela to the boil or would you dehydrate it first almost like a hop pellet?