sidepart
Well-Known Member
I've been trying to justify purchasing a microscope for a long time, and this might just be the justification I'm looking for. I just need a recommendation on the specs (zoom, style, etc).
Here's what I'm looking at right now: http://www.amazon.com/dp/B000NOU54O/?tag=skimlinks_replacement-20
Here's the story:
I racked one of my brews last night and the sample I tasted hit me as a bit sour. Totally unexpected for the recipe and it had me concerned. I was out of the house last week (honeymoon) and figure that the basement temperature just got too hot. WLP007 at higher temperatures does produce a more sour flavor. Still...maybe there's some Lactobacillus afoot in my brew, and I'd love to see it. The scientific interest is too much for me to pass up here.
Here's what I'm looking at right now: http://www.amazon.com/dp/B000NOU54O/?tag=skimlinks_replacement-20
Here's the story:
I racked one of my brews last night and the sample I tasted hit me as a bit sour. Totally unexpected for the recipe and it had me concerned. I was out of the house last week (honeymoon) and figure that the basement temperature just got too hot. WLP007 at higher temperatures does produce a more sour flavor. Still...maybe there's some Lactobacillus afoot in my brew, and I'd love to see it. The scientific interest is too much for me to pass up here.
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