android
Well-Known Member
so i am a slacker about cleaning up after i brew and i left my hydro sample sitting in the garage after brewing last weekend. i went in there today (about 4 days after brewing) and the hydro had dropped significantly (1.064 to about 1.020) and there was a huge krausen on top of the sample tube, not to mention a steady stream of bubbles coming to the top... the sample was taken prior to pitching the yeast, so I'm curious to know what is the yeast responsible for colonizing the sample? i read in the stick that sacc takes 2 weeks to show up... could it be that? the sample smelled OK, i didn't have the gusto to taste it... but i'm thinking this could be a good way to get a wild brew going... keep stepping up from the original hydro sample... any thoughts?
please forgive the busch light can...
please forgive the busch light can...