Olive Drab
Well-Known Member
- Joined
- Dec 14, 2007
- Messages
- 292
- Reaction score
- 5
So its about 22 months since I brewed this beer. I was going to bottle it but due to work constraints I threw it in the keg two days ago and have been force carbing it. I took a sample today and the first thing that hits me is vinegar. It was fermented in a glass carboy and the airlock may have gone dry while I was gone for a few months due to my job. Is there anyway to redeem this beer or any suggestions for additions or blending to greatly reduce the vinegar flavor? The cherry flavor is subtle, almost not even there and the vinegar is the first and main thing you notice.
thanks
thanks