RascalKing
Member
I currently have an Oktoberfest Ale in my primary and had a couple questions about secondary fermenting.
What exactly is the purpose of having a secondary?
Which is better, a long primary fermentation period or a long secondary fermentation period?
I still have a while before I transfer it over, but i just wanted to know what and why i was doing it. I am new to home brewing, and was suggested to do the secondary fermentation.Thanks.RK
What exactly is the purpose of having a secondary?
Which is better, a long primary fermentation period or a long secondary fermentation period?
I still have a while before I transfer it over, but i just wanted to know what and why i was doing it. I am new to home brewing, and was suggested to do the secondary fermentation.Thanks.RK