coopd3ville
Member
- Joined
- Sep 19, 2007
- Messages
- 15
- Reaction score
- 0
I just started my first brew yesterday and was wondering if anyone could shed some light onto what kind of beer I will get in the end?
Ingredients
3.52 Lbs can of John Bull Amber (LME hopped)
1.4 Lbs can of Alexander's Pale (LME)
1 Lb Munton's Light (DME)
1 Oz Cascade Hop Pellets
11 g Windsor Brewing Yeast
I boiled one gallon of water, added all the malt and the hop pellets and let it boil for 1 hour. I made my yeast starter and took the wort off the heat, I waited 5 minutes and gave the wort a quick ice bath. Then i combined the wort with 4 gallons of somewhat cold water and added the yeast as well. I put my airlock on. I checked it this morning and I sure was happy to see the airlock bubbling. I forgot to take a hydrometer reading when i made the wort, is that bad and should I open it up to take a reading or wait until it is done fermenting?
Any help or advice that anyone could lend on this would be greatly apreciated.
happy brewing!!!
Ingredients
3.52 Lbs can of John Bull Amber (LME hopped)
1.4 Lbs can of Alexander's Pale (LME)
1 Lb Munton's Light (DME)
1 Oz Cascade Hop Pellets
11 g Windsor Brewing Yeast
I boiled one gallon of water, added all the malt and the hop pellets and let it boil for 1 hour. I made my yeast starter and took the wort off the heat, I waited 5 minutes and gave the wort a quick ice bath. Then i combined the wort with 4 gallons of somewhat cold water and added the yeast as well. I put my airlock on. I checked it this morning and I sure was happy to see the airlock bubbling. I forgot to take a hydrometer reading when i made the wort, is that bad and should I open it up to take a reading or wait until it is done fermenting?
Any help or advice that anyone could lend on this would be greatly apreciated.
happy brewing!!!