Hey all,
My first batch of home brew is still alive.
I have been fermenting my ale in a glass carboy for 10 days, with a rubber stopper and 1/2" or so blow off tube in sanitized water.
Since i have pitched the yeast fermentation peaked around day 3 bubbling 3x per second. It has since slowed greatly to about 1x per min 50secs.
How long do you recommend i leave the brew in the fermenter before transferring to bottles and then how long should i condition?????
The beer appears to be very dark reddish and has not cleared much since first transferring to the fermenter.
Any advice is greatly appreciated, thanks!
My first batch of home brew is still alive.
I have been fermenting my ale in a glass carboy for 10 days, with a rubber stopper and 1/2" or so blow off tube in sanitized water.
Since i have pitched the yeast fermentation peaked around day 3 bubbling 3x per second. It has since slowed greatly to about 1x per min 50secs.
How long do you recommend i leave the brew in the fermenter before transferring to bottles and then how long should i condition?????
The beer appears to be very dark reddish and has not cleared much since first transferring to the fermenter.
Any advice is greatly appreciated, thanks!
