aussieskier
Member
I have spent the past two days searching around for a solution to this problem and have yet to find a fix so I thought I would make a post about my specific problem.
I have a keg of root beer that at ~38F and set at 40psi to carb up.
In an attempt to balance out the system so I can serve at these pressures, I tried 20' and then 40' of line but I am still loads of foam.
The soda still shoots out and there are large gaps in the fluid to the point where the coils of line quake when I try to pour.
The end result is that I get half a glass of foam that dissolves away, leaving basically flat root beer.
I am beginning to wonder if I merely have too much line at this point since turning down the pressure, purging the headspace and serving at a lower temp seems to make the foam even worse.
Any suggestions welcomed to this increasingly frustrating endeavor.
Thanks in advance,
Riley
I have a keg of root beer that at ~38F and set at 40psi to carb up.
In an attempt to balance out the system so I can serve at these pressures, I tried 20' and then 40' of line but I am still loads of foam.
The soda still shoots out and there are large gaps in the fluid to the point where the coils of line quake when I try to pour.
The end result is that I get half a glass of foam that dissolves away, leaving basically flat root beer.
I am beginning to wonder if I merely have too much line at this point since turning down the pressure, purging the headspace and serving at a lower temp seems to make the foam even worse.
Any suggestions welcomed to this increasingly frustrating endeavor.
Thanks in advance,
Riley