bperry5003
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- Nov 6, 2012
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Is 35 degrees too cold for the first 12 days of lagering before the diacetyl rest?
I think you generally want to do a dyacetyl rest prior to lagering. My understanding is that the ideal situation is when you ramp up to a D-rest at the very end of fermentation before the yeast floc out. Then start to ramp down to lagering.
Is 35 degrees too cold for the first 12 days of lagering before the diacetyl rest?
I believe what I meant to say was.... Is 35 degrees too cold for the fermentation process of my beer that I am going to lager. Thanks for the answers!
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