I'm going to make a belgian wit and I would like to add passion fruit to it but it's been difficult to find an affordably priced puree. I am wondering if a concentrate can be used instead of a puree?
Fruit puree vs concentrate
- Thread starter WahineArt
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lutherslagers
Well-Known Member
I prefer puree, but its not always available. I would use concentrate before I would use extract. So go for it. Extract is ok too, but sometimes its very artificial tasting, like a Jolly Rancher.
