Soulive
Well-Known Member
Other than hefeweizens I mean. Evan! got me hooked on decocting my wheat beers and now I'm wondering what else I can decoct. I don't make lagers so I guess I'm asking about ales...
Other than hefeweizens I mean. Evan! got me hooked on decocting my wheat beers and now I'm wondering what else I can decoct. I don't make lagers so I guess I'm asking about ales...
Noob here trying to get a grasp on decoction principals.
Is this an increment of heat raising throught the mash, as
well as pulling a portion of wort off and boiling Midway in the
mash cycle ?
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