I was playing with a new brew tonight and ended up with an OG of 1.078. I'm using a "slap-pack" of Wyeast 1056. The package reads that I can pitch in wort up to 1.060 but their website suggests that its good for up to 11% alcohol. Did I ruin my beer, just kidding!
My question is what should I expect? The room it's kept in stays a constant 62F. Am I gonna get some decent attenuation out of this? Should I pitch more?
Thanks
My question is what should I expect? The room it's kept in stays a constant 62F. Am I gonna get some decent attenuation out of this? Should I pitch more?
Thanks