lastsecondapex
Well-Known Member
I brewed a Pale Ale about 2-3 months ago that I've been neglecting doing anything with in primary. I had intended to keg it, but my setup isn't quite tuned yet. I decided this evening that I would rack it to secondary and pitch some sour dregs on it and let it go for a year because I have other beers I am more interested in working on.
Low and behold, I uncovered the carboy and it has a fully developed pellicle already- ironic. Here's my dilemma, it is still sitting on a bunch of sacc and pellet hop trub, will it be okay to stay there or should I rack it?
The recipe was:
7.5lbs. MO
7.5lbs. 2-Row
2oz. Glacier @ 60
2oz. Glacier @ 15
2oz. Hersbrucker @ 60
2oz. Hersbrucker @ 15
American Ale II yeast
I will attach infection pics later
Low and behold, I uncovered the carboy and it has a fully developed pellicle already- ironic. Here's my dilemma, it is still sitting on a bunch of sacc and pellet hop trub, will it be okay to stay there or should I rack it?
The recipe was:
7.5lbs. MO
7.5lbs. 2-Row
2oz. Glacier @ 60
2oz. Glacier @ 15
2oz. Hersbrucker @ 60
2oz. Hersbrucker @ 15
American Ale II yeast
I will attach infection pics later