MarcJWaters
Well-Known Member
So, I got a sip of this the other day at my local brew shop, and this stuff is DELICIOUS! So much so that I was looking to see if anyone had tried to reverse Engineer it... turns out, someone did.
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099
S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
ABV 10.19%
Now, this does not tell me a few things that I would need to make this. Firstly, I am only set up for extract. Anyone know how this would transfer over? Secondly, when do I add the Lactose?
If anyone could help me out with this, I will ship you a bottle as a thank you!
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099
S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
ABV 10.19%
Now, this does not tell me a few things that I would need to make this. Firstly, I am only set up for extract. Anyone know how this would transfer over? Secondly, when do I add the Lactose?
If anyone could help me out with this, I will ship you a bottle as a thank you!