03rangerxlt
Well-Known Member
Recipe:
Briess-Bavarian Wheat Liquid Extract 6lbs 8oz
Sazz Chech Pellets 1oz @ 60min
Danstar Munich (yeast)
OG - 1.044 - 1.052
FG - 1.010 - 1.014
IBU - 8-15
SRM - 2 - 8
ABV - 4.30 - 5.60
OG ended up being 1.060
Fermented for 8 days
FG ended up being 1.019
ABV of around 5.5%
Bottled and carbonated for 2 weeks
Kirk at Brew Master's Warehouse wasn't kidding when he said this was going to be the fastest recipe we could probably do but it was still going to be tight to get a batch done by the Super Bowl. Not bad for around three weeks for ingredients to lips.
AND IT TASTES GREAT!!!
Thanks for all of the great help and info here guys. We can't wait to try our next brew; most likely a cream ale for our wedding at the end of April.
Briess-Bavarian Wheat Liquid Extract 6lbs 8oz
Sazz Chech Pellets 1oz @ 60min
Danstar Munich (yeast)
OG - 1.044 - 1.052
FG - 1.010 - 1.014
IBU - 8-15
SRM - 2 - 8
ABV - 4.30 - 5.60
OG ended up being 1.060
Fermented for 8 days
FG ended up being 1.019
ABV of around 5.5%
Bottled and carbonated for 2 weeks
Kirk at Brew Master's Warehouse wasn't kidding when he said this was going to be the fastest recipe we could probably do but it was still going to be tight to get a batch done by the Super Bowl. Not bad for around three weeks for ingredients to lips.
AND IT TASTES GREAT!!!
Thanks for all of the great help and info here guys. We can't wait to try our next brew; most likely a cream ale for our wedding at the end of April.