JokerOnJack
Member
- Joined
- Aug 19, 2013
- Messages
- 13
- Reaction score
- 0
Fairly new to the smoking amd home brew community. Doing both only since May. But figured I'd share my weekend last week.
I don't have a picture. But last weekend I spent brewing a weisenbier while smoking some italian sausage. I'm excited to try the beer, but I still got time to wait while it carbonates. Anyway.
My favorite part of a vertical smoker is playing with flavors. Sausage turned out to be a generally easy smoke. Only took 3 hours to smoke 5lbs. In addition to my mesquite wood in the coals, in my water pan I blended 1 cup single barrel bourbon, 2 to 3 tbsp maple syrup , and 4 cups water. Easily the best smoke I've made.
Before that it was some pork chops that turn out pretty good and a pork shoulder that I didn't smoke long enough. Live and learn, I guess.
I don't have a picture. But last weekend I spent brewing a weisenbier while smoking some italian sausage. I'm excited to try the beer, but I still got time to wait while it carbonates. Anyway.
My favorite part of a vertical smoker is playing with flavors. Sausage turned out to be a generally easy smoke. Only took 3 hours to smoke 5lbs. In addition to my mesquite wood in the coals, in my water pan I blended 1 cup single barrel bourbon, 2 to 3 tbsp maple syrup , and 4 cups water. Easily the best smoke I've made.
Before that it was some pork chops that turn out pretty good and a pork shoulder that I didn't smoke long enough. Live and learn, I guess.