ultravista
Well-Known Member
I have an upcoming stout that calls for a British Ale or ESB yeast.
Is there a dried option available?
Is there a dried option available?
There are better options with liquid yeast. Can you not get any?
Characteristics
From the Fermentis Website : "A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles."
Safale S04 is a good all-purpose yeast for producing all styles of English beers as well as any other beer where you might want a somewhat fruity yet clean finish. This yeast folcculates well, which will help in producing a nice, clear beer given the proper time to settle out. The temperature range given on the Fermentis website is a very generous 59 to 75 degrees F. This can be helpful to ale brewer who may be at the mercy of a basement or other space.
Windsor Ale Yeast
Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer.
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & arom
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