johnodon
Well-Known Member
So here is my dilemma
My keezer has 5 taps and I like to have 2 or 3 kegs waiting on-deck. I have just recently discovered the benefits of cold crashing. Is it a bad idea to cold crash a beer @ 40F and force carb and store it at 68F - 70F (since I dont have any room in my keezer and no other means to keep it cool)?
I know temp fluctuation is bad for other liquids (especially milk) but didnt know if the same rules apply to beer/alcohol.
TIA!
John
My keezer has 5 taps and I like to have 2 or 3 kegs waiting on-deck. I have just recently discovered the benefits of cold crashing. Is it a bad idea to cold crash a beer @ 40F and force carb and store it at 68F - 70F (since I dont have any room in my keezer and no other means to keep it cool)?
I know temp fluctuation is bad for other liquids (especially milk) but didnt know if the same rules apply to beer/alcohol.
TIA!
John