Over the weekend I brewed two beers, one was a clone of magic hat number 9 and the other was stone ipa. Earlier this week I had to travel on business but was expecting to have tons of deliciously smelling farts bing produced. Unfortunately, I returned home to nothing, no krausen and no bubbles.
I am hoping someone can tell me this is normal or hat the American ale yeast that I used generally takes longer to start fermenting. Is the beer ruined? Is there anyway to reverse this mishap?
I am hoping someone can tell me this is normal or hat the American ale yeast that I used generally takes longer to start fermenting. Is the beer ruined? Is there anyway to reverse this mishap?