I was thinking of trying this extract recipe using 1lb orange marmalade last 5 mins of boil and 4oz of sugar free vanilla extract at bottling.What do you guys think? Any suggestions?
5lbs pale lme
.25lb vienna malt
.25lb honey malt
.50lb munich malt
.75lb flaked corn
.75oz hallertauer 4.30% 60 mins
.75oz hallertauer 4.30% 10 mins
white labs california ale 001
5lbs pale lme
.25lb vienna malt
.25lb honey malt
.50lb munich malt
.75lb flaked corn
.75oz hallertauer 4.30% 60 mins
.75oz hallertauer 4.30% 10 mins
white labs california ale 001