BrewMoreBeers
Well-Known Member
This time of year my basement gives me about a 64.6 degree temp taken in my thermowell on a 10 gallon batch. I have considered heating things up to closer to 70... Will the benefits be worth the effort?
Right now I have an ipa with while labs CA Ale and I also am doing a Xmas ale and porter both with white labs London ale
My typical temp control consists of what ever the ambient temp it in my basement but I am starting to think about getting a heat wrap and controller for the winter season.
Right now I have an ipa with while labs CA Ale and I also am doing a Xmas ale and porter both with white labs London ale
My typical temp control consists of what ever the ambient temp it in my basement but I am starting to think about getting a heat wrap and controller for the winter season.